I've always loved Qifeng cake. Some time ago, I baked this almond kernel Qifeng Cupcake in my work. Then I had a lot of friends asking for directions. Today, I'll share my ideas with you... This Qifeng cupcake is slightly modified in the origina... ...
I've been busy recently, so I gave my child a lunch break. Two days ago, my daughter came back from school and said to me, Mom, don't you know how to make bread?? Can you make cookies? My aunt's biscuits are delicious. I still want to eat them. ... ...
Because a good friend married a person from Xinjiang. Affected by her, I am very interested in Xinjiang food. But I haven't been to Xinjiang. So I don't know what the authentic Xinjiang food is. What I eat should be improved. I wanted to try thi... ...
My girl likes to eat Dousha bag. From time to time, she needs to pack some for her. Although it's convenient to buy Dousha bag outside, it's more reassuring to make her own. Red bean stuffing is also made by myself. There is no oil. Two kinds of... ...
The recipe from love and free teacher's soft omelet. It's very good. The bread is between omelet and soft bread. It's chewy on the outside. The inside is soft. The stuffing is delicious. Don't miss it if you like soft omelet as much as I do. The... ...
Lightning puff is characterized by soft inside and crisp outside. The first bite will be attracted by it. Because it's small, it's eaten quickly. It's as fast as lightning. So it's named. It's shaped like a finger. You can enjoy the wonderful ta... ...
Last time I studied the shape of the dumpling in baosha county with my colleagues. It was horrible to learn how to make it out for a long time. Later I gave up. Dumplings are made directly into a ball. It's fast and easy. It's really good for me... ...
Do you find that the first time you do it is the most successful? Probably because you try it for the first time. Be careful. If you want to communicate, please add my wechat vickydanlan. Sometimes you don't open Dou Guo. You can't reply your qu... ...
Panettone is a holiday dessert from Milan, Italy. The tradition of many Italian families is to drink coffee and eat Panettone on Christmas morning while opening presents. Since it's a big show every year, this bread is full of good things - butt... ...
Rose. It's spicy, sweet and mild. Regulating qi, relieving depression, removing dampness and middle, promoting blood circulation and removing blood stasis. It contains essential oil (rose oil), mainly citronellol, nerol, eugenol, phenylethanol, ... ...
It's full of coconut fragrance. When it's roasted, the saliva is running all over the ground
I've been in love with Europa recently. It's low in sugar, oil or even oil. It's healthy to eat. Oubao takes the first bite. You will feel light and chewy. But the more you chew, the more fragrant it will be. The mellow wheat fragrance it emits ... ...
Christmas strawberry cake roll. It definitely belongs to the healing cake that makes people feel better after eating. Fresh strawberries fully alleviate the sweetness of the cream. The wet cream moistens the soft cake. When you eat it, you can't... ...
Use your hands to complete your understanding and interpretation of food, life and love. Your life will be sublimated because love is more blessed than being loved.
The season of eating strawberries is coming. Roll the delicious food into the cake and it will become the delicious strawberry cake roll. The fragrance of strawberry and the delicacy of Yoghurt Cake. You can only know the wonderful taste after y... ...
This cake roll is very soft and delicate. It's super delicious when mixed with light cream fruit. It's one of the most delicious cakes ever made. As long as the protein is not beaten, it won't crack when baked.
After the haze... Finally, I saw the blue sky in Beijing... With a good mood.. Make a lemon pound cake... The fresh taste of lemon comes with the fire... A little sour in the sweetness.. A little astringency with lemon chips in the acid..